Published on Updated on August 1, 2023 in Recipes
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These s’mores cookie sandwiches are a fun twist on the classic treat! Made with a combination of soft, chewy cookies, creamy marshmallow frosting, and rich chocolate ganache, these cookies are sure to satisfy any sweet tooth.
If you love s’mores, then you’re going to fall head over heels for these s’mores cookie sandwiches. They are a twist on the classic campfire treat that we all know and love.
Making these cookies is a breeze, and you don’t need any special equipment. All you need is a few simple ingredients and an oven. The cookie dough comes together quickly, and once baked, it provides the perfect base for the marshmallow frosting and chocolate ganache.
To make the cookie dough, you’ll need a few pantry staples such as flour, ground graham crackers, baking soda, kosher salt, cinnamon, butter, sugars, honey, eggs, vanilla extract, and mini chocolate chips. Once you’ve mixed the ingredients together and baked them, you’ll be left with perfectly golden cookies.
Next up is the chocolate ganache, which is made by melting chocolate chips and mixing them with heavy whipping cream. The ganache is then used to coat the tops of the cookies before they are sprinkled with graham cracker crumbs.
The pièce de résistance of these cookies is the marshmallow frosting. Made with egg whites, sugar, cream of tartar, and vanilla extract, the frosting is light, fluffy, and perfectly sweet. After piping it onto one cookie, it’s torched to give it that classic campfire flavor.
Once the marshmallow frosting is toasted, another cookie is placed on top to create a sandwich, and voila – s’mores cookie sandwiches are born!
These cookies are perfect for any occasion, whether it’s a summer barbecue, a winter holiday party, or a casual afternoon snack. They are a fun and unique way to enjoy the flavors of s’mores in a bite-sized treat.
If you’re a fan of s’mores, chocolate, and cookies, then you have to try these s’mores cookie sandwiches. They’re easy to make, delicious to eat, and guaranteed to become a new favorite.
How to Make Smores Cookie Sandwich
EQUIPMENT NEEDED
Along with a piping bag and a few cookie sheets, you will need the following equipment:
– Parchment paper
– Medium mixing bowls
– Electric mixer
– Spatula
– Ice cream scoop
– Medium Saucepan
– Kitchen torch
– Small saucepan
S’mores Cookie Sandwich
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- Author: Liz Thomson
Description
These s’mores cookie sandwiches are a fun twist on the classic treat! Made with a combination of soft, chewy cookies, creamy marshmallow frosting, and rich chocolate ganache, these cookies are sure to satisfy any sweet tooth.
Ingredients
Scale
- 1 ¾ cup all purpose flour
- ¾ cup ground graham crackers
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¾ cup unsalted sweet cream butter (softened)
- 1 cup brown sugar
- ¼ cup sugar
- 3 tablespoons honey
- 1 egg
- 1 egg yolk
- 1 teaspoon pure vanilla extract
- 1 cup mini chocolate chips
Marshmallow frosting
- 8 large egg whites
- 2 cups sugar
- ½ teaspoon cream of tartar
- 2 teaspoon vanilla extract
Chocolate Ganache
- 1 cup chocolate chips
- ½ cup heavy whipping cream
- ¼ cup ground graham crackers
Instructions
Preheat oven to 350 degrees and line two cookie sheets with parchment paper
In a medium bowl, whisk the flour, graham cracker, baking soda, salt, and cinnamon until combined
Using a large bowl, beat the butter, brown sugar, sugar, egg, egg yolk and vanilla until combined and fluffy
Gradually beat in the dry ingredients until combined
Fold in the chocolate chips
Scoop about 3 tbsp of cookie dough and roll into a ball then place onto the cookie sheet and lightly press down into a disk
Bake in the oven for 8-10 minutes or until a light golden brown
Allow to cool
Prepaing the Ganache
Using a small pot, heat up the heavy whipping cream until simmering
Pour over the chocolate chips and whisk until smooth
Carefully dip the top of the cookies into the chocolate ganache and place onto the cookie sheet
Sprinkle some of the graham cracker onto the cookies
Allow the ganache to set while you make the marshmallow frosting
Preparing the Marshmallow Frosting
Place a medium pot of about 2 C water onto the stove and bring to a boil
Place the egg whites, sugar, and cream of tartar into a heatproof bowl and place over the boiling water
Whisk until the sugar has dissolved and the egg whites are warm to the touch
Pour the heated egg whites into a standing mixer bowl
Beat on high speed for 6 minutes
Beat in the vanilla and continue to beat until stiff peaks form
Scoop the frosting into a piping bag
Turn one cookie over and pipe a dollop of marshmallow frosting in the center of the cookie
Using a kitchen torch, toast the frosting
Place another cookie on top to create a sandwich
Enjoy!
