This juicy Pan-Seared Steak recipe is hyper simple and so flavorful - Dinner is ready!
by Christina Cherrier–Updated Sep 4, 2022
Add to Meal Planner
SAVE RECIPE SHARE
speedy dinner
dinner
dinner for two
gluten free cooking
steak
low-carb
gluten free main dishes
Paleo Diet
keto
keto main dishes
beef
30mn meals (or less)
© Eatwell101.com
Home/Cook / / main dish recipes / Quick Meat / Pan-Seared Steak in Butter Sauce
By Christina Cherrier
Updated Sep 4, 2022
Share this postSave on PinterestShare on FacebookPrintSend to a friendReviews
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webGo To Meal Planner!
Pan-Seared Steak in Butter Sauce – Hyper simple and so flavorful! Who can resist a juicy steak, especially when it’s coated with a silky butter sauce reduction? Steak strips are marinated then quickly seared in a cast iron pan; the brown bits providing the basis for the most delish sauce ever. Dinner is ready!
Try Our Most Popular Recipes
Creamy Chicken Breast in Spinach Parmesan Sauce
Garlic Herb Butter Chicken Thighs with Asparagus
Sausage Parmesan Cream Cheese Soup
Honey Garlic Chicken Bites
2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce
Super Fudgy Low-Carb Keto Brownies Recipe
See more >
Photo credit: © Eatwell101.com
Ingredients list for the Steak in Garlic Butter Mustard Sauce
- One 1lb (450g) flank steak, cut into strips
- 1+2 tablespoons unsalted butter, divided
- 1 small shallot, finely chopped
- 3 garlic cloves, minced
- Pinch of red chili pepper flakes, to taste
- 1 tablespoon Dijon mustard
- 3 teaspoons minced fresh thyme
- 1 tablespoon finely minced chives
- ½ cup beef stock (or water)
- 1 tablespoon lemon juice
- Salt and fresh cracked pepper, to taste
- Fresh chopped parsley, for garnish
For the marinade
- 1/4 cup (60ml) soy sauce (or coconut amino for paleo and gluten-free)
- 1 tablespoon olive oil
- 1 tablespoon Sriracha (or any hot sauce you like)
- Fresh cracked black pepper, to taste
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. In a bowl, combine oil, Sriracha, pepper, and soy sauce. Marinate steak strips in this mixture for at least 30 minutes.
2. Melt butter in a skillet over medium-high heat. Season steak with salt and pepper and sear quickly, turning just once, until browned, 1–2 minutes. Transfer steak strips to a covered plate and set aside.
3.Reduce heat to medium and cook shallot and garlic in the same skillet, stirring occasionally, until shallot softened and fragrant, about 2 minutes. Add thyme, chives, chili pepper flakes, lemon juice, mustard, and 1/2 cup beef stock, using a wooden spoon to scrape up any browned bits. You can add the remaining of the marinade if you like. Cook, swirling the pan occasionally until the liquid is reduced by about half, about 5 minutes. Add 2 tablespoons butter, swirling the skillet to melt; adjust seasoning pan sauce with salt and pepper.
4.Return the steak to the pan, reheat quickly, and garnish with chopped parsley and chives before serving with a side of sauteed spinach. Enjoy!
Photo credit: © Eatwell101.com
Delicious distraction for you
Play again
Arrange these tiles correctly to reveal something delicious!
You win! Click here to see the recipe: Jalapeño Popper Chicken Casserole This delicious chicken casserole recipe is so quick and easy – Everyone will love!
");jQuery("h2:contains('list')").nextUntil('h2').not('#sixthmobilead').not('.supaprod').not('.shoprel').wrapAll("
");var ingredients = jQuery(".ing").html();jQuery("h2:contains('ctions')").nextUntil("H2,H3,.aligncenter:last,.essb_break_scroll,#tilegame,div,img").not("p:last").not('.shoprel').not('.supaprod').not('.styletile').wrapAll("
"); //jQuery(".dir .aligncenter").remove(); var directions = jQuery(".dir").html();//var related = jQuery("#relatedincontent").html();// console.log(img);// console.log(title);// console.log(servings);// console.log(prepTime);// console.log(cookTime);// console.log(ingredients);// console.log(directions);// Storing HTML code block in a variablevar recipeCard = '
' +'
' +// '' +'
' +'
' +//'
' +//'
–
' +'
by eatwell101
Yield: ' + servings + ' Prep Time: ' + prepTime + ' min Cook time: ' + cookTime + ' min
'+'
' + teaser + '' +//'
' + rating +'
' +'' +'
' +// '
' + // '
' +'
' +' PIN TO SAVE' +' PRINT RECIPE' +' Meal plan' +'
' +'
Ingredients you need for the ' + title + '
' +'
' +'Scale: ' +'' +'' +'' +'
' +'
' + ingredients + '
' +'
' +//'
' + //'
' +'
Directions
' +'
' + directions + '
' +// '
' + // '
' +'
Show Nutrition
' +'
Explore:
30mn meals (or less), beef, dinner, dinner for two, gluten free cooking, gluten free main dishes, keto, keto main dishes, low-carb, Paleo Diet
' +'
' +'' +'
Did you make this recipe?
' +'Tag @eatwell101' +' on Instagram and hashtag it #eatwell101.
' +'
This post may contain affiliate links. Please read our disclosure for more info.
' +'
';//'
' + related + '
';// Inserting the code block to wrapper elementdocument.getElementById("recipecardo").innerHTML = recipeCard;
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webGo To Meal Planner!
« Easy Crockpot Beef Chili
Garlic Green Beans »
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Valerie
2024-05-02 21:04:44
This recipe was fantastic. I omitted the siracha and pepper flakes as I have little children who do not like spicy. But otherwise followed exactly. Served with roasted cauliflower. I will definitely be making this again.
Daniel
2024-02-26 17:15:49
Anyone tried the exact recipe but with chicken breasts vs steak? I used a ny strip, flank steak is hard to find anymore.
Genny
2024-02-09 20:46:13
The flavor of this is incredibly good. Added the leftover marinade back in and it's so yummy.
Sheena
2023-04-01 10:38:07
This has become my signature dish. I double the marinade except for the sriracha and omit all onions (allergies) and even my kids love it and ask for this all of the time. I serve on a bed of rice with the remaining juice as a gravy.
Kerry
2023-03-06 07:02:57
This was plate lickingly good. Best thing I've ever made, and so easy too. Such a deep, rich flavour.
Sue
2023-01-10 17:00:09
This was so quick, easy and delicious. Served over Jasmine rice with coleslaw.
Corey
2022-11-17 16:17:55
Can I sub Worcestershire for the soy sauce?
Patti
2022-10-28 07:25:39
Absolutely delicious . Made recipe as directions stated . Meat was very tender and flavorful ! Definitely a keeper !
Sheena
2022-08-31 12:44:41
This has become my signature dish! My kids love it and request it all of the time. I double the marinade but keep the Sriracha the same do you get the flavor without the heat!
Creed
2022-04-08 21:49:28
So delicious. So easy to make. Great cooking tips.
mavee125
2021-11-14 23:12:19
This Pan-seared Steak in Butter Sauce recipe is so delicious! I used Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru and San-J Tamari Soy Sauce that I bought from Karman Foods. Using only authentic ingredients makes a big difference!
Roy
2021-10-11 15:08:31
Very good. Cooked this evening. In the UK - Used siloin steak. Seared for 2min - will do it 1m next time. Recipe good - might add "Melt 1 tablespoon butter...." to section 2. Served with rice.. Spinach would have been a good accompaniment.
Brendah
2021-09-21 12:33:04
This was very tasty,and very easy to make ,though I used rosemary since I didn't have thyme on me.
See more reviews
The Latest
8 Refreshing Margarita Recipes to Try This Summer
French Peach Tart {A La Frangipane}
Cheesy Asparagus Casserole
Tomato and Bell Pepper Salsa with Honey-Lemon Dressing
Creamy Tuscan Salmon Recipe
Creamy Chicken Soup with Pasta and Spinach
Garlic Butter Chicken Bites with Lemon Asparagus
11 Best Summer Lemonade Recipes to Try
Garlic Lemon Chicken Thighs
Nutrition Info (Beta version)
X
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
