P.F. Chang's
APPETIZERS
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CHANG'S CHICKEN LETTUCE WRAPS
A secret Chiang family recipe and oursignature dish worldwide.
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THE ORIGINAL DYNAMITE SHRIMP
REGULAR AED 57.00GRANDE AED 84.00Often imitated, never duplicated. Enough said.
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CRISPY GREEN BEANS
Tempura-battered, served with signature spicy dipping sauce
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SALT & PEPPER CALAMARI
Soft calamari rings, lightly marinated and tossed in the wok with red jalapeños.Served with our sweet chili sauce.
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EDAMAME1 review
An appetizer made for sharing. Steamed to order, tossed with salt.View Details
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Lemon Pepper Prawn Roll
57.00
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Sesame Shrimp
91.00
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Shrimp Ceviche
59.00
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Mala Shrimp
89.00
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Cantonese Noodles & Prawns82 reviews
93.00
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Spicy Peach Lemonade
63.40
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Watermelon Lemon Quencher
63.40
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Herb Marinated Prawns
91.00
DIM SUM
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CRAB WONTONS
Each wonton is generously stuffed with a creamy mixture of rock crab meat, peppers, onions and cream cheese. Served with our spicy plum sauce
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SPRING ROLLS - 2 PCS
Crispy Vietnamese-style vegetable rolls.
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SPRING ROLLS - 4 PCS
Crispy Vietnamese-style vegetable rolls.
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SHRIMP DUMPLINGS3 reviews
Served pan-fried or steamed, drizzled with a light chili sauce.
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CHICKEN DUMPLINGS3 reviews
Served pan-fried or steamed, drizzled with a light chili sauce.
SALADS
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MANDARIN CRUNCH SALAD
Plain AED 52.00Add Grilled Chicken AED 59.00Julienned cucumbers, napa cabbage, orange segments, almonds, crispy rice sticks and wonton strips in a mandarin vinaigrett
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ASIAN CAESAR SALAD
Plain AED 52.00Add Grilled Chicken AED 59.00Crunchy romaine lettuce, parmesan cheese, toasted sesame seeds, wonton croutons, tofu caesar dressing.
SOUPS
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WONTON SOUP
Chicken wontons, mushrooms, spinach, chicken cubes, water chestnut and shrimp in ourhomemade chicken broth.BIG BOWL serves 4
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HOT & SOUR SOUP
BIG BOWL AED 43.00CUP AED 23.00Chicken, tofu, bamboo shoots, and mushrooms balanced with hot white pepper and vinegar.
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CHANG'S CHICKEN NOODLE SOUP
Chicken, Shiitake mushrooms, tomatoes, flat rice noodles and cilantro in a spicy chicken sauce. Big bowl (Good for 4 persons)
SUSHI
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SHRIMP TEMPURA ROLL1 review - 8 PCS
A new take on our signature Ebi Roll, filled with shrimp tempura, crab mix, cucumber, and avocado with spicy Japanese mayo. A perfect addition to our sushi family!
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CALIFORNIA ROLL2 reviews - 4 PCS
Sushi rice, toasted sesame seeds, kanikama mix, cucumber and avocado.
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CALIFORNIA ROLL2 reviews - 8 PCS
Sushi rice, toasted sesame seeds, kanikama mix, cucumber and avocado.
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DYNAMITE SHRIMP ROLL - 4 PCS
The world famous Dynamite Shrimp on our signature California roll.
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DYNAMITE SHRIMP ROLL - 8 PCS
The world famous Dynamite Shrimp on our signature California roll.
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SHRIMP TEMPURA ROLL1 review - 4 PCS
A new take on our signature Ebi Roll, filled with shrimp tempura, crab mix, cucumber, and avocado with spicy Japanese mayo. A perfect addition to our sushi family!
SEAFOOD
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CRISPY HONEY SHRIMP
Lightly battered in tangy honey sauce. Served on a bed of crispy rice sticks
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KUNG PAO SHRIMP
The classic Chinese dish from the Sichuan and Hunan regions with our own twist. Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers.
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RED CHILI BUTTERY SHRIMP
Tossed with onions, chili pods, garlic andblack beans together with eggnoodles.
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SALT & PEPPER PRAWNS
Stir-fried prawns, wok tossed with our blend of salt, pepper and chili peppers. Served with a sriracha mustard sauce.
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RING OF FIRE SHRIMP
Red jalapeños, chili paste, and dried chilis combined with our Kung Pao sauce.
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ASIAN GRILLED SALMON
Savory grilled salmon served withasparagus.
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OOLONG MARINATED SEA BASS
Filet of sea bass marinated in steeped oolongtea and ginger, then served on a bed of woktossed spinach.
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MISO GLAZED SALMON
Grilled salmon, Asian mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze.
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SHRIMP WITH LOBSTER SAUCE
Asian mushrooms, chopped black beans, egg, green onion.
CHICKEN
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KUNG PAO CHICKEN10 reviews
The classic Chinese dish from the Sichuan and Hunan regions with our own twist. Sliced chicken breast with chili pods and peanuts in Chang’s own Kung Pao sauce.
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CHANG'S SPICY CHICKEN
Sliced chicken cooked in a spicy sweet and tangy sauce that revivesyour taste buds.
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SWEET & SOUR CHICKEN
Sliced chicken breast, pineapple,green bell pepper and yellow onions with our signature sweet and sour sauce.
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CRISPY HONEY CHICKEN
Sliced chicken breast prepared with a rich, sweet and tangy sauce. Served over a bed of rice sticks
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SESAME CHICKEN3 reviews
Sliced chicken breast,broccoli, red bell peppers, yellow onions, and our signature Sesame Chicken sauce.
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VIP DUCK
Breast and leg of duck, steamed, and then finishedon the grill to get that tenderness. Accompaniedwith cucumbers drizzled with sesame vinaigrette andjulienned green onions.
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GINGER CHICKEN WITH BROCCOLI
Ginger-garlic aromatics, green onion, steamed broccoli.
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ORANGE CHICKEN2 reviews
Lightly battered, sweet citrus chili sauce, fresh orange slices.
BEEF
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MONGOLIAN BEEF25 reviews
This traditional recipe from the Mongolian region of China is prepared with thin slices of caramelized beef in a very balanced sauce and tossed with green onions.
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WOK CHARRED BEEF
Marinated beef, tender charred with a mix of Shiitake and button mushrooms, chilis, garlic and bell peppers
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BEEF WITH BROCCOLI
Beef slices stir-friedwith garlic, ginger and green onions, tossed withsteamed broccoli.
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KOREAN SURF & TURF
Bulgogi marinated ribeye steak and prawns, grilled and glazed with teriyaki. Served over our caramelized Kimchi.
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PEPPER STEAK1 review
Pepper-garlic sauce, flank steak, onion, bell pepper
NOODLES & RICE
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LO MEIN
Vegetables AED 52.00Chicken AED 54.00Beef AED 57.00Shrimp AED 59.00Combo AED 61.00Side AED 19.95Classic Chinese noodles and savory soy sauce
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CHANG'S FRIED RICE
Vegetables (No Egg) - AED 39.00Chicken - AED 44.00Beef - AED 49.00Shrimp - AED 51.00Combo - AED 53.00Wok-fried rice, blended with egg, green onion, carrots and bean sprouts. Tossed in our signature dark sauce.
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PAD THAI7 reviews
Chicken - AED 54.00Shrimp - AED 57.00Combo - AED 59.00Rice noodles, Thai spices, crushed peanuts, cilantro and chili flakes, with Pad Thai sauce, fried egg, carrots and bean sprouts.
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SINGAPORE STREET NOODLES
Thin rice noodles tossed with shrimp, chicken strips,tomatoes, cilantro and garlic, tossed with turmeric curry blend sauce.
VEGETARIAN
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EMPEROR'S FEAST
A vegetable medley that comes with tofu when stir-fried and plain when steamed.
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COCONUT CURRY VEGETABLES
Stir-fried vegetables, crispy silken tofu and peanuts tossed in a vegetarian coconut curry sauce.
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STIR FRIED EGGPLANT
Chinese eggplant, sweet chili soy glaze, green onion, garlic.
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CHILI GARLIC GREEN BEANS
Stir-fried with Sichuan preserves, fiery chili sauce and garlic.
DESSERTS
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CHOCOLATE BROWNIE
A decadent walnut brownie served warm with vanilla ice cream, a drizzle of chocolate sauce, and dusted with chocolate shavings.
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NEW YORK CHEESECAKE1 review
New York style cheesecake garnished with raspberry coulis and strawberries.
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GREAT WALL OF CHOCOLATE
This cake definitely stands up to its name! Six layers of chocolate cake and frosting, encrusted with chocolate chips (serves 2 people).
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BANANA SPRING ROLLS
Six pieces of banana, cinnamon and sugar, wrapped in a wonton and fried. Served with a scoop of vanilla ice cream.
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STICKY TOFFEE PUDDING2 reviews
Rich, buttery sponge cake with finely chopped dates, topped with a warm decadent toffee sauce, served with a scoop of vanilla ice cream.
MOCKTAILS
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SHANGHAI SUNRISE
A fusion of mango, pineapple and orange juices with a hint of sweet strawberry and a slash of ginger ale.
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HOUSE MADE GINGER BEER
Fresh ginger and lemon juice mixed with pure cane sugar.
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STRAWBERRY CITRUS
A fizzy blend of strawberries and blueberries with fresh-squeezed lemon juice.
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ASIAN PEAR MOJITO
Pear, lime and mint. A Cuban tradition with an Asian Twist.
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JADE LEMONADE
Our house lemonade, blended with mint, served over ice.
CARAFES
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BERRY BLAST
A berry refreshing combination with strawberries, blueberries, lemon and lime that will leave your taste buds wanting more.
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STRAWBERRY MOJITO1 review
As delicious as it sounds! A strawberry twist on the classic drink with mint and lime.
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PASSIONFRUIT COOLER
It will heat you up and cool you down! A fusion of passionfruit, lime, mint, ginger and jalapeño slices; a perfect summertime drink!
JUICES
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MANGO
23.00
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ORANGE
23.00
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PINEAPPLE
23.00
SODA & SOFT DRINKS
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PEPSI
16.00
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DIET PEPSI
16.00
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7UP
16.00
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DIET 7UP
16.00
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MIRINDA
16.00
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GREEN APPLE SODA
23.10
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BLACK CHERRY SODA
23.10
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GINGER ALE
16.00
ICED TEA
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TRADITIONAL
19.00
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BLACKBERRY JASMINE GREEN
19.00
COFFEE
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16.00
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DOUBLE ESPRESSO
21.00
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LATTE
18.00
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CAPPUCCINO
18.00
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AMERICANO
18.00
TEA
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CLASSIC BREAKFAST
15.00
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PURE GREEN TEA
15.00
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JASMINE GREEN
15.00
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SIMPLY MINT
15.00
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SPICE HERBAL INFUSION
15.00
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EARL GREY TEA
15.00
WATER
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STILL WATER SMALL
14.00
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STILL WATER LARGE
24.00
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SPARKLING WATER SMALL
16.00
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SPARKLING WATER LARGE
25.00
KIDS MENU
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KIDS TEMPURA BOX
Tempura prawns, carrots and broccoli, vegetable spring roll and a side of mixed fruit. Served with a choice of rice or noodles.
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CHICKEN STICKS
Chicken stick, vegetable skewer, vegetable spring roll and a side of mixed fruit. Served with a choice of rice or noodles.
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MONGOLIAN GLAZED CHICKEN
Mongolian chicken, vegetable skewer, vegetable spring roll and a side of mixed fruit. Served with a choice of rice or noodles.
